WebScrape half of the cake batter into the prepared bundt pan, spread the cream cheese filling in the center, and top with the remaining cake batter. Use a spatula or wooden spoon to smooth the top, if necessary. Bake for 50-55 minutes, or until a toothpick inserted in the center of the cake comes out clean. Web2 days ago · Instructions. PREPARE: Heat the oven to 180C / 350F / Gas 4 and grease a 1.5 litre / 6-cup capacity Bundt pan or Guglhupf form. BEAT THE EGGS: Using an electric mixer or a whisk, beat the eggs and icing sugar together for 3 minutes until light and foamy. The mixture should change colour to a pale yellow.
Bundt Cake Recipes
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10 Best Vanilla Pudding Bundt Cake Recipes Yummly
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