WebDec 12, 2024 · Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. WebJun 19, 2024 · Fill your sink with lukewarm water. Submerge the greens in water to loosen any grit. Thoroughly wash, making scrubbing motions with your hands. Rinse in water releasing grit. Repeat. 1 extra large smoked …
The BEST Collard Greens Recipe Southern & Flavorful …
WebNov 11, 2024 · Directions. In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, ... Add … WebAug 22, 2024 · Wash and chop your greens. To a large dutch oven or pot, fry up the 6 slices of bacon. Set the bacon aside. Use the bacon frease to saute your diced large sweet onion. Pour in your 6 cups chicken or vegetable stock, and 4 chopped garlic cloves. Seasoned with 2 teaspoons of salt and one teaspoon of pepper. body shop careers login
Southern-Style Collard Greens Recipe MyRecipes
WebDec 29, 2024 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with … WebApr 8, 2024 · For example, consider such retro gelatinous classics such as Strawberry-Pretzel Jello Salad or Watergate Salad, as well as cool, creamy, mayo-based creations such as Classic Macaroni Salad and our many potato salad renditions. For Southerners, salad is based more in tradition and passed-down recipes than a certain ingredient list—and yes, … WebSep 28, 2016 · Cut collards in 2-inch-wide strips. Heat skillet with bacon drippings, and add cut collards and chopped onion. Sauté collards and onions for 5 to 10 minutes. In a heavy stockpot, add chicken broth, water, vinegar, salt, ham hocks, and brown sugar. Add collards and onions. Simmer for 1 to 2 hours or until collards are tender. glenrothes target shooting club