WebMar 28, 2008 · Egg and Tomato Open-Faced Sandwiches. Meaty, briny kalamata olives and a splash of vinegar punch up a quick red pepper sauce for these vegetarian sandwiches. Use slightly thicker (about 1 1/2-oz.) bread slices to build a sturdy sandwich base. You can slice your own, or ask to have it sliced on the thicker side. WebJun 3, 2010 · Step 1. Finely chop the parsley with the capers and garlic. Add the oregano and peperoncini and chop everything together. Put the mixture in a bowl, stir in the oil, season with salt and pepper ...
Grilled Eggplant Panini Recipe - NYT Cooking
WebNov 4, 2024 · Step 2: Lay out your fried eggplant, broccoli rabe, peppers and cheese. Step 3: Slice your rolls lengthwise and brush your garlic oil generously on one side. Step 4: Add a nice layer of broccoli rabe followed by the roasted peppers, 1-2 slices of eggplant and your cheese slices. Step 5: Cut your sandwiches in half and wrap in saran wrap until ... WebJul 5, 2024 · Trim the eggplant edges and slice crosswise into ½-inch-thick rounds. You should get about 12 rounds out of a large eggplant. In a small bowl, whisk together the olive oil, vinegar, salt, pepper and garlic powder. Brush the eggplant rounds with the mixture, on both sides. Set aside any remaining sauce. cyperek hhu
Grilled Eggplant Banh Mi Sandwich Recipe MyRecipes
WebGrill the eggplant until softened and charred, 5 to 6 minutes per side. Grill the scallions until softened and charred, 2 to 3 minutes per side. Cut the charred scallions into 1/4 inch … WebJul 23, 2013 · Preheat panini grill. Lightly spritz eggplant with olive oil, season with salt and pepper. When the grill is hot, grill eggplant about 7-8 minutes, turning once half way through. Set aside. Slice the bread open and place 3 slices of grilled eggplant, 1 slice of mozzarella, 1/2 tablespoon of pesto, and 2 slices of tomatoes on each sandwich. WebSep 19, 2024 · Preheat grill: Heat grill to high (about 400 ºF [200 ºC]). We want short cooking at high temperature to get grill marks without the vegetables turning mushy. Make seasoning: In a small bowl mix garlic, oregano, pepper, 1 teaspoon of salt, vinegar, and oil. Stir to combine. cype pichicata