WebSep 18, 2024 · Bring 4 cups water, 1 cup whole milk, and 1 1/4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to … WebAug 29, 2024 · Stir 1 cup shredded cheddar cheese; 1 green onion, sliced; and 1 tablespoon butter into the grits until the cheese and butter melt. Pour the grits mixture into an ungreased 1-quart casserole. Bake 25 to …
Buttermilk Stone-Ground Grits Recipe - Southern …
WebNov 2, 2024 · 4. Goat cheese grits with fresh corn. To make this recipe, start by boiling water, salt, and pepper. Add quick grits and fresh corn kernels. Cook on medium-low for about 5 minutes until it’s thickened, then stir in goat cheese and fresh chives. Sprinkle additional goat cheese and chives on top as a garnish. 5. WebDirections. Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. … kuya j restaurant company profile
My Secret Cheese Grits Recipe - Southern Bite
WebApr 18, 2024 · Bring 4 cups of water to a boil over medium high heat. Whisk in the instant grits and salt. Reduce the heat to medium-low and cook for an additional 5 minutes or until the water has absorbed. Whisk often as the quick cook grits will pop when they begin to thicken. Continue with Step 4 above. WebDec 25, 2024 · Steps to Make It. Gather the ingredients. Mix milk, salt, pepper, and hot sauce in a medium-sized pot. Bring the liquid to a slight boil over medium-high heat. When the milk is bubbling, whisk in the grits. … WebJan 13, 2024 · Instructions. Add salt to water and bring to a boil. Add grits to boiling salted water, whisking into the water then lower heat to the lowest setting and cook covered until grits are tender but still pourable, about … kuya j travel and tours