WebThat’s a killer deal and great way to get baptized in the Meat Church way · The Cen-Tex Smoker Posts: 22,865 June 2024 RagingIrishman said: Love the voodoo. I don’t salt my chicken when I use it as it seems to have enough already in the rub. No need for more salt for sure. Voodoo is super salty (the added MSG makes sure of that). WebMeat Church – Holy Voodoo 14oz – $10.25 Buy Now! Ingredients: Notes: Voodoo by Meat Church: The label accurately describes this rub, makes me think of New Orleans. I do think the flavor isn’t as powerful as it could be so I would not go light on seasoning the shrimp. Shrimp: I use peeled and deveined large gulf shrimp.
TJ Cannon on Instagram: "Game day and nachos are the best …
WebAnother Meatchurch fan checking in. Got the ocho not too long ago and have been trying them all on every thing. Can't go wrong with any of the Meatchurch rubs. Made Talapia filets on the ironwood 885 last night, used Honey Hog Hot and Holy Voodoo, came out incredible. Also steamed a side if edamame and used the dia de la fajita on that. WebThese smoked Meat Church Holy Voodoo chicken nachos were..." TJ Cannon on Instagram: "Game day and nachos are the best combo. These smoked Meat Church Holy Voodoo chicken nachos were amazing. bali mesari
Meat Church BBQ - Y’all ever put Holy Voodoo on fish? Good ... - Facebook
WebDec 7, 2024 · Preheat your smoker to 325 degrees. Crumble the sausage meat and fry in a heavy pan until cooked. Cut all the cheese in 1-inch cubes. Drain any excess grease from the sausage. Combine the sausage, cheese, salsa, cream of mushroom soup and rub in a heavy cast iron pot. Place on smoker uncovered stirring occasionally. WebFrom ribs, wings, brisket, pork shoulder. Everything. I’ve found that the flavor of this rub gets lost with heavy smoke. So I don’t like it on anything that is slow smoked. On the opposite … WebMay 9, 2024 · Meat Church Holy Voodoo Seasoning is more savory than many of the Meat Church sweet profile BBQ seasonings and also has some amazing back-end kick provided by Matt's signature jalapeño. This seasoning gets its roots from Cajun cooking. Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked … arkana orange