Webposset englannista suomeksi. olutjuusto. Substantiivi; Verbi; posset englanniksi. A beverage composed of hot milk curdled by some strong infusion, such as wine. … A posset (also historically spelled poshote, poshotte, poosay) was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy. The original drink became extinct and the name was revived in the 19th century and applied to a cream, sugar and citrus-based … See more To make the drink, milk was heated to a boil, then mixed with wine or ale, which curdled it, and the mixture was usually spiced with nutmeg and cinnamon. It was considered a specific remedy for some minor … See more • Lady Macbeth uses poisoned possets to knock out the guards outside Duncan's quarters in William Shakespeare's Macbeth, Act II, Scene ii: See more • Media related to Posset at Wikimedia Commons See more The OED traces the word to the 15th century: various Latin vocabularies translate balducta, bedulta, or casius as "poshet", "poshoote", "possyt", or "possot". Russell's Boke of Nurture (c. 1460) lists various dishes and ingredients that "close a mannes stomak", … See more • Brose / Atholl brose • Drink portal • Caudle • Eggnog • Hot toddy See more
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WebThis group is dedicated to the people of Portishead and their families Their views, memories, thoughts and ambitions; information and local updates. From the village that it once was, to the thriving... Webpos·set. (pŏs′ĭt) n. A spiced drink of hot sweetened milk curdled with wine or ale. [Middle English poshet, possot : perhaps Old French *posce (Latin pōsca, drink of vinegar and water from potāre, to drink; see potable + Latin esca, food, from edere, to eat; see edible) + Middle English hot, hot; see hot .] American Heritage® Dictionary ... legislative assembly act saskatchewan
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WebRemove from heat. Stir in lemon and lime juice, and grated lemon and lime peel. Step 2. Let cool 10 minutes. Stir again, then strain and refrigerate until ready to use. This base will make enough for 4 servings. Step 3. For each drink, combine the sherries with about 6 ounces of the posset base, shake with ice in a cocktail shaker, and strain ... WebNov 29, 2016 · Gently bring the heavy cream and sugar to a boil in a heavy, medium-sized pot. Start at a medium low heat, stirring frequently, and raise the stove heat to medium-high, being careful not to let the cream boil over. Boil the cream and sugar for 3 minutes, stirring constantly. If necessary to prevent the mixture from boiling over, lower the heat. WebAdd the lemon juice and zest and whisk well. Pour the lemon cream mixture into six large serving glasses and refrigerate for three hours. Preheat the oven to 180C/355F/Gas 4. For the shortbread ... legislative assembly careers