Top round swiss steak recipe
WebMar 29, 2024 · How to Make Swiss Steak in a Crockpot. Follow the recipe instructions for seasoning, needling, and dredging (steps 2, 3, and 4). In a large skillet, o ver medium-high heat, without crowding the pan, (I browned 1 steak at a time) brown beef on both sides, about 2 minutes per side. Remove to a plate and repeat with remaining steaks, adding … WebJul 27, 2024 · Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or …
Top round swiss steak recipe
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WebPreheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the … WebMar 21, 2024 · 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Directions
WebFeb 27, 2024 · Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned beef, … WebMar 1, 2024 · Instructions. Preheat your oven to 350 °F. Dredge the steak (s) in flour and sprinkle with salt and pepper. Melt the butter in the bottom of a Dutch oven or braising pan and brown the steak slowly on both sides. Combine the green pepper, celery, onions, tomatoes, garlic, Worcestershire Sauce and white sugar in a bowl, stir and add to the meat.
WebSep 22, 2024 · Set your instant pot to saute and wait until it reads “hot”. Pour 3 tbs of cooking oil into the pressure cooker and make sure that it remains “hot”. Now place your steak pieces into the hot oil and allow it to cook for 2-3 minutes per side. When the steak is brown, remove the pieces and turn the instant pot off. WebJan 18, 2024 · Season the beef generously with salt and pepper. Add the flour to a bowl and coat each piece well, shaking off the excess. Heat 2 tablespoons of the olive oil in large, deep skillet over medium ...
WebMar 4, 2024 · 2.5 lbs. round steaks or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe) 1/2 cup flour 1 tsp. salt 1/4 tsp. black pepper 4 Tbsp. … ridge\u0027s t1WebNov 9, 2024 · Directions Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and … ridge\u0027s tWebAug 27, 2024 · Press SAUTE on the Instant Pot, and when it reads Hot, add the oil. Working in batches, brown the round steak on both sides, then place on a plate, and cover with foil until all of the steak in browned. Add the diced onions and peppers to the pot, and cook until slightly soft, stirring frequently. ridge\u0027s t5WebApr 9, 2024 · These Air Fryer Cinnamon Roll Bunnies are the perfect fun Easter breakfast! When it comes to kicking off Easter morning with a sweet treat, using your air fryer is a simple way to make that happen. Get this recipe. 3. … ridge\u0027s taWebMay 11, 2024 · Swiss Steak Recipe Print Recipe Prep time 15 minutes Cook time 2 hours Serves 4 to 6 Nutritional Info Ingredients 2 medium yellow onions 2 cloves garlic 1/4 cup all-purpose flour 2 1/2 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 2 pounds bottom, top, or eye of round roast (about 1 1/2-inches-thick) 3 tablespoons ridge\u0027s t3WebJul 14, 2024 · Directions Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. ridge\u0027s tdWebMay 24, 2024 · Cook for a few minutes until aromatic, stirring frequently. Add diced tomatoes (including liquid in can), Worcestershire sauce, and 2/3 cup water. Stir together until well-mixed. Return beef slices and any bowl … ridge\u0027s t2